Posted 03/20/18 by
Amy Kapp
in
America's Trails
| Tagged with
Encouraging Trail Use, Health and Active Living, How-to, SXSW, Trail Communities, Trail Destinations, Walkability and Bikeability, Why Use Trails?
I love food (I have designed entire vacations after cuisine), and I was very excited to attend the panel, Pedaler’s Palate: Food, Cycling + How They Collide, at SXSW 2018 in Austin—which was moderated by Kate Powlison of Sram, and presented by chef and former Ironman and TEAM USA Triathlon athlete Lentine Alexis, writer/author Tom Vanderbilt (“You May Also Like: Taste in Age of Endless Choice,” Wired, Outside); and former professional cyclist Ted King of UnTapped.