I love food (I have designed entire vacations after cuisine), and I was very excited to attend the panel, Pedaler’s Palate: Food, Cycling + How They Collide, at SXSW 2018 in Austin—which was moderated by Kate Powlison of Sram, and presented by chef and former Ironman and TEAM USA Triathlon athlete Lentine Alexis, writer/author Tom Vanderbilt (“You May Also Like: Taste in Age of Endless Choice,” Wired, Outside); and former professional cyclist Ted King of UnTapped.
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